Potluck Beef 'n' Beans Recipe

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Ingredients:

Serving

3 lbs ground beef
2 medium onions, chopped
2 stalks celery, chopped
2 tsp beef bouillon granules
2/3 cup boiling water
2 (28 oz) cans baked beans with molasses
1 1/2 cups ketchup
1/4 cup prepared mustard
3 garlic cloves, minced
1 1/2 tsp salt
1/2 tsp pepper
1/2 lb sliced bacon, cooked and crumbled

Directions:

Preheat oven to 375°F.
In a Dutch oven over medium heat, cook beef, onions and celery until meat is no longer pink and vegetables are tender; drain.
Dissolve the bouillon in boiling water; stir into the beef mixture.
Add the beans, ketchup, mustard, garlic, salt and pepper; mix well.
Cover and bake for 50-60 minutes or until bubbly; stir.
Top with cooked and crumbled bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	484.8 Kcal (2030 kJ)
Calories from fat	279.31 Kcal
		% Daily Value*
Total Fat	31.03g	48%
Cholesterol	88.81mg	30%
Sodium	956.64mg	40%
Potassium	500.01mg	11%
Total Carbs	20.48g	7%
Sugars	2.57g	10%
Dietary Fiber	2.15g	9%
Protein	30.55g	61%
Vitamin C	8.7mg	15%
Iron	2.9mg	16%
Calcium	44.1mg	4%

Amount Per 100 g
Calories	224.01 Kcal (938 kJ)
Calories from fat	129.06 Kcal
		% Daily Value*
Total Fat	14.34g	48%
Cholesterol	41.04mg	30%
Sodium	442.02mg	40%
Potassium	231.03mg	11%
Total Carbs	9.46g	7%
Sugars	1.19g	10%
Dietary Fiber	0.99g	9%
Protein	14.11g	61%
Vitamin C	4mg	15%
Iron	1.4mg	16%
Calcium	20.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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