Directions:
- Combine flour, sugar and salt together and mix well.
- Add milk, 1/2 of the butter, yeast, water and eggs.
- Knead dough dipping hands in the other 1/2 of butter for 10 minutes.
- Let rise in warm place for one hour.
- Mix nuts, sugar, honey, milk, cinnamon, butter and eggs together and warm slightly in saucepan.
- When dough has risen dump dough on table covered with lightly floured sheet.
- Roll dough some then roll dough until thin.
- Spread filling on dough and roll.
- Place dough on greased flour pans in the shape of an elongated backward “E”.
- Brush beaten egg over all the dough.
- Let rise for 30 minutes.
- Bake for one hour at 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1462.19 Kcal (6122 kJ) | ||
| Calories from fat | 759.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.39g | 130% | |
|---|---|---|---|
| Cholesterol | 134.2mg | 45% | |
| Sodium | 2536.4mg | 106% | |
| Potassium | 756.28mg | 16% | |
| Total Carbs | 158.97g | 53% | |
| Sugars | 52.78g | 211% | |
| Dietary Fiber | 13.94g | 56% | |
| Protein | 27.51g | 55% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 10.4mg | 58% | |
| Calcium | 435.6mg | 44% | |
| Amount Per 100 g | |||
| Calories | 397.62 Kcal (1665 kJ) | ||
| Calories from fat | 206.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.95g | 130% | |
|---|---|---|---|
| Cholesterol | 36.49mg | 45% | |
| Sodium | 689.74mg | 106% | |
| Potassium | 205.66mg | 16% | |
| Total Carbs | 43.23g | 53% | |
| Sugars | 14.35g | 211% | |
| Dietary Fiber | 3.79g | 56% | |
| Protein | 7.48g | 55% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.8mg | 58% | |
| Calcium | 118.4mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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