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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 15 |
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This is an incredible pastry and one that is always gobbled up when I mae them. A little effort is needed to prepare these, but well worth the effort. I promise. Ingredients:
10 cups flour |
3/4 cup sugar |
1-1/2 teaspoons salt |
1 pint warm milk |
3/4 cup butter |
3 packages dry yeast |
1/2 cup warm water |
3 well beaten eggs |
2 pounds ground nuts |
2 cups sugar |
3/4 cup honey |
13 ounce can condensed milk |
1 teaspoon cinnamon |
3/4 cup butter |
3 eggs well beaten |
1 beaten egg |
Directions:
1. Combine flour, sugar and salt together and mix well.
2. Add milk, 1/2 of the butter, yeast, water and eggs.
3. Knead dough dipping hands in the other 1/2 of butter for 10 minutes.
4. Let rise in warm place for one hour.
5. Mix nuts, sugar, honey, milk, cinnamon, butter and eggs together and warm slightly in saucepan.
6. When dough has risen dump dough on table covered with lightly floured sheet.
7. Roll dough some then roll dough until thin.
8. Spread filling on dough and roll.
9. Place dough on greased flour pans in the shape of an elongated backward “E”.
10. Brush beaten egg over all the dough.
11. Let rise for 30 minutes.
12. Bake for one hour at 350.
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