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Potatoes With Leeks And Gruyere Recipe

Potatoes With Leeks And Gruyere Recipe

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Ingredients

Count

Nutrition

272

Calories

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Ingredients:

Serving

2 tbsp. butter
1 lb. leeks ( white pale green parts only), well cleaned and thinly sliced
1 8 oz. package cream cheese, room temperature
1 1/2 tsp. salt
1 tsp. freshly ground black pepper
1/4 tsp. ground nutmeg
1 cup whole milk
3 large eggs
2 lbs. large white-skinned potatoes, peeled and shredded
3 cups grated gruyere cheese (about 12 oz.)

Directions:

Preheat oven to 350ºF. Butter 13x9x2” baking dish. Melt 2 tbsp. butter in a large skillet over medium heat. Add leeks; saute until tender, about 10 minutes. Transfer to a large bowl.
Blend cream cheese, salt, pepper and nutmeg in processor. Add milk and eggs. Process just until blended. Transfer to bowl with leeks. Add potatoes and Gruyere. Stir to blend. Transfer mixture to prepared baking dish.
Bake potatoes until cooked through and top is brown, about 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.78 Kcal (1138 kJ)
Calories from fat	168.19 Kcal
		% Daily Value*
Total Fat	18.69g	29%
Cholesterol	103.97mg	35%
Sodium	486.48mg	20%
Potassium	313.99mg	7%
Total Carbs	13.02g	4%
Sugars	3.47g	14%
Dietary Fiber	1.52g	6%
Protein	13.39g	27%
Vitamin C	7.7mg	13%
Iron	1.4mg	8%
Calcium	364.2mg	36%

Amount Per 100 g
Calories	173.31 Kcal (726 kJ)
Calories from fat	107.25 Kcal
		% Daily Value*
Total Fat	11.92g	29%
Cholesterol	66.3mg	35%
Sodium	310.23mg	20%
Potassium	200.23mg	7%
Total Carbs	8.3g	4%
Sugars	2.21g	14%
Dietary Fiber	0.97g	6%
Protein	8.54g	27%
Vitamin C	4.9mg	13%
Iron	0.9mg	8%
Calcium	232.3mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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