Potatoes with Coentro (Cilantro) Recipe

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Potatoes with Coentro (Cilantro)
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Ingredients
5
Count
Nutrition
63
Calories
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Ingredients:

Directions:

  1. Place potatoes in a medium saucepan and add water to cover generously. Add salt, turn on the heat, and bring to a simmer. Simmer 20 minutes or until tender when pierced with a knife. Drain and let cool. As soon as they are cool enough to handle, peel. Heat olive oil in large skillet over medium heat. Add peeled potatoes and roll around to coat evenly. Cook 5 minutes until starting to brown. Sprinkle over cilantro and fresh pepper and roll around to coat evenly. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.83 Kcal (263 kJ)
Calories from fat 63.17 Kcal
% Daily Value*
Total Fat 7.02g 11%
Sodium 872.57mg 36%
Potassium 9.21mg 0%
Total Carbs 0.22g 0%
Sugars 0.01g 0%
Dietary Fiber 0.1g 0%
Protein 0.05g 0%
Vitamin C 0.3mg 0%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 596.27 Kcal (2496 kJ)
Calories from fat 599.46 Kcal
% Daily Value*
Total Fat 66.61g 11%
Sodium 8280.64mg 36%
Potassium 87.41mg 0%
Total Carbs 2.13g 0%
Sugars 0.12g 0%
Dietary Fiber 0.97g 0%
Protein 0.46g 0%
Vitamin C 2.6mg 0%
Iron 0.5mg 0%
Calcium 23.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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