Potatoes Oprah Recipe

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Nutrition

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Ingredients:

Serving

12 oz idaho potatoes, peeled and cut into 1-inch chunks , should be about 2 and 1/2 cups
8 oz turnips, peeled and cut into 1-inch chunks , about 1 and 1/2 cups
1/2 cup chicken broth
6 tbsp butter, divided
salt and fresh pepper

Directions:

In a 3 quart saucepan bring the vegetables, broth, and 4 Tbsp.butter to a boil. Reduce heat to low, cover and simmer 15 minutes or until vegetables are almost tender. Uncover and cook 8 to 10 minutes more until vegetables are tender and liquid has almost evaporated. Stir occasionally to prevent the vegetables from sticking. Remove from heat and mash. Add the remaining 2 tablespoons butter, and add salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	51.84 Kcal (217 kJ)
Calories from fat	34.51 Kcal
		% Daily Value*
Total Fat	3.83g	6%
Cholesterol	10.18mg	3%
Sodium	32.85mg	1%
Potassium	109.6mg	2%
Total Carbs	4.08g	1%
Sugars	0.63g	3%
Dietary Fiber	0.51g	2%
Protein	0.56g	1%
Vitamin C	6.6mg	11%
Iron	0.1mg	1%
Calcium	7.9mg	1%

Amount Per 100 g
Calories	121.23 Kcal (508 kJ)
Calories from fat	80.69 Kcal
		% Daily Value*
Total Fat	8.97g	6%
Cholesterol	23.8mg	3%
Sodium	76.83mg	1%
Potassium	256.31mg	2%
Total Carbs	9.53g	1%
Sugars	1.48g	3%
Dietary Fiber	1.19g	2%
Protein	1.3g	1%
Vitamin C	15.3mg	11%
Vitamin A	0.1mg	2%
Iron	0.3mg	1%
Calcium	18.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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