Directions:
- Wash Potaoes and Stab A Few Times with A Knife, Lay Them Around A Microwave Plate and Cook On High for 5 Minutes - Flip Them Over and Cook Them for Another 5 Minutes.
- While the Potatoes Are Cooking, Cut The 2 Slices of Bacon Into Smaller Bite Size Pieces and Chop The Onion and Saute the 2 Together On Medium High, When the Onions Start to Turn Transparent, Add the Crushed Garlic and Continue Cooking Until The Onions Have Browned. They Are Now Done)
- Okay The Potatoes Should Be Done Now...Toss The Onions, Bacon and Garlic...Including Pan Drippings(The Bacon Grease) Into The Potatoes and Toss. Then Add Paprika, Parsley, Salt & Pepper and SERVE!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.27 Kcal (365 kJ) | ||
| Calories from fat | 50.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 99.6mg | 4% | |
| Potassium | 133.63mg | 3% | |
| Total Carbs | 7.29g | 2% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 2.75g | 5% | |
| Vitamin C | 4.6mg | 8% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 88.77 Kcal (372 kJ) | ||
| Calories from fat | 51.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 9% | |
|---|---|---|---|
| Cholesterol | 9.4mg | 3% | |
| Sodium | 101.31mg | 4% | |
| Potassium | 135.93mg | 3% | |
| Total Carbs | 7.41g | 2% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 2.79g | 5% | |
| Vitamin C | 4.7mg | 8% | |
| Calcium | 20.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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