Potatoes and Green Chiles |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is a recipe from . The descriptions says: This tasty side dish also makes a great taco filling. Posting for safe keeping. Ingredients:
2 small boiling potatoes |
1 1/2 tablespoons vegetable oil |
1/2 small onion, thinly sliced |
3 medium poblano chiles, rasted and peeled |
1/2 teaspoon salt |
3/4 cup queso fresco, crumbled |
Directions:
1. Simmer the potatoes in salted water to cover until tender, about 15 minutes.
2. Drain and cool under running water, peeld and cut into 1/4 inch dice.
3. Heat the oil in a heavy skillet over medium.
4. Add the onion and potato and fry stirring regularly to ensure that nothing sticks to the pan until the mixture is nicely browned 10-15 minutes.
5. While the potatoes are browning, seed the chiles and slice them into 1/8 inch strips.
6. Stir them into the potato mixture, season with salt and remove from the stove and stir in the cheese.
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