Directions:
- Mix the dry / wet ingredients together to make the dumpling batter
- Bring to a boil and reduce to a simmer 2 - 4 small white potatoes peeled and quartered for 10 Minutes
- Add dumpling mix to simmering potatoes a spoonful at a time
- Continue to simmer with potatoes for another 10 minutes
- Drain potatoes and dumplings
- Brown in a skillet with 2 Tablespoons of butter until lightly browned.
- Salt & Pepper as desired
- Note: The size of the dumpling will depend on what size spoon you use, I use a tablespoon dipping the mix into the simmering water which will allow the dumpling mix to slide off into the simmering pot of potatoes and water.
- Note: This is a heavy dumpling recipe and is not inteded to be light and fluffy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.84 Kcal (2432 kJ) | ||
| Calories from fat | 168.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.68g | 29% | |
|---|---|---|---|
| Cholesterol | 123.37mg | 41% | |
| Sodium | 2031.73mg | 85% | |
| Potassium | 773.4mg | 16% | |
| Total Carbs | 88.61g | 30% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 9.71g | 39% | |
| Protein | 16.05g | 32% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 6.3mg | 35% | |
| Calcium | 391.8mg | 39% | |
| Amount Per 100 g | |||
| Calories | 228.52 Kcal (957 kJ) | ||
| Calories from fat | 66.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 29% | |
|---|---|---|---|
| Cholesterol | 48.54mg | 41% | |
| Sodium | 799.34mg | 85% | |
| Potassium | 304.28mg | 16% | |
| Total Carbs | 34.86g | 30% | |
| Sugars | 0.87g | 9% | |
| Dietary Fiber | 3.82g | 39% | |
| Protein | 6.32g | 32% | |
| Vitamin C | 2.4mg | 10% | |
| Iron | 2.5mg | 35% | |
| Calcium | 154.1mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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