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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Authentic German recipe simple but Oh so good ! Ingredients:
2 cups flour |
3 eggs |
1/2 cup milk |
2 teaspoons baking powder |
1/2 teaspoon salt |
2 - 4 small white potatoes |
Directions:
1. Mix the dry / wet ingredients together to make the dumpling batter
2. Bring to a boil and reduce to a simmer 2 - 4 small white potatoes peeled and quartered for 10 Minutes
3. Add dumpling mix to simmering potatoes a spoonful at a time
4. Continue to simmer with potatoes for another 10 minutes
5. Drain potatoes and dumplings
6. Brown in a skillet with 2 Tablespoons of butter until lightly browned.
7. Salt & Pepper as desired
8. Note: The size of the dumpling will depend on what size spoon you use, I use a tablespoon dipping the mix into the simmering water which will allow the dumpling mix to slide off into the simmering pot of potatoes and water.
9. Note: This is a heavy dumpling recipe and is not inteded to be light and fluffy.
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