Directions:
- Boil potatoes (unpeeled) in a large saucepan with salted water and the boquet garni
- Core the bell peppers and place in a hot oven for 15 minutes
- Remove from the oven and peel, allow to rest
- In a mixing bowl, mix the chillies, lemon juice salt and peppercorns
- Remove and drain potatoes
- Cut the baked bell peppers in half and set aside
- Roll the boiled potatoes in the chilli mixture and wrap with half a bell pepper.
- Repeat until all the ingredients are used
- Place wrapped potatoes in a baking tray and cover with the grated mozzarella
- Pour the remaining mixture over the cheese and grill until melted
- Serve with any main of your choice
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.95 Kcal (2466 kJ) | ||
| Calories from fat | 450 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50g | 77% | |
|---|---|---|---|
| Sodium | 74.71mg | 3% | |
| Potassium | 605.06mg | 13% | |
| Total Carbs | 34.53g | 12% | |
| Sugars | 10.99g | 44% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 141mg | 235% | |
| Vitamin A | 4.2mg | 140% | |
| Iron | 51.6mg | 287% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 157.26 Kcal (658 kJ) | ||
| Calories from fat | 120.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 77% | |
|---|---|---|---|
| Sodium | 19.95mg | 3% | |
| Potassium | 161.55mg | 13% | |
| Total Carbs | 9.22g | 12% | |
| Sugars | 2.93g | 44% | |
| Dietary Fiber | 1.4g | 21% | |
| Protein | 0.67g | 5% | |
| Vitamin C | 37.6mg | 235% | |
| Vitamin A | 1.1mg | 140% | |
| Iron | 13.8mg | 287% | |
| Calcium | 12.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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