Potato-Wrapped Oysters Rockefeller Recipe

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Potato-Wrapped Oysters Rockefeller
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Ingredients:

Directions:

  1. First, make the Parmesan-Leek Emulsion. Heat a sauté pan over medium heat, add oil, then leeks and onions. Cook onion and leeks until translucent, about 6 to 7 minutes. Add potato and deglaze with white wine. Reduce the wine until almost gone and add the heavy cream. Cook the potato in the liquid mixture until it is soft. Add Parmesan, parsley, salt, and pepper when the potato is just about tender. Puree in a blender and add salt and pepper to taste. Keep warm until needed.
  2. For the potato-wrapped oysters, fill a saucepan 2/3 full of water. Add 2 teaspoons salt and bring to a boil over medium-high heat.
  3. Cut potato in half lengthwise, then working from the middle thinly slice the potato, using a mandolin, to about the thickness of a potato chip. Make 12 center-cut chips.
  4. Cook potatoes in salted boiling water for one minute or just until you can roll the potato without it snapping. Place potatoes in a bowl of ice and water, strain, and pat dry.
  5. Shuck oysters making sure there is no shell debris left over. Roll each oyster in a potato slice and secure with a toothpick. Pour about an inch of peanut oil in a sauté pan. Heat over medium heat until oil reaches 350°F. Fry for two minutes or until the potato is golden and crispy on both sides. Remove from oil and drain on a paper towel-lined plate or baking sheet.
  6. Cut bacon into cubes and cook in a sauté pan over medium heat to release the fat. Pour off excess bacon fat and add the spinach leaves. Cook the spinach until it is just wilted, then add sherry vinegar, salt and pepper.
  7. Serve oyster over spinach topped with Parmesan-Leek Emulsion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.22 Kcal (1764 kJ)
Calories from fat 375.71 Kcal
% Daily Value*
Total Fat 41.75g 64%
Cholesterol 11.4mg 4%
Sodium 72.35mg 3%
Potassium 341.68mg 7%
Total Carbs 9.56g 3%
Sugars 1.31g 5%
Dietary Fiber 1.54g 6%
Protein 3.07g 6%
Vitamin C 14.3mg 24%
Iron 1.6mg 9%
Calcium 75.4mg 8%
Amount Per 100 g
Calories 293.58 Kcal (1229 kJ)
Calories from fat 261.86 Kcal
% Daily Value*
Total Fat 29.1g 64%
Cholesterol 7.95mg 4%
Sodium 50.43mg 3%
Potassium 238.14mg 7%
Total Carbs 6.66g 3%
Sugars 0.91g 5%
Dietary Fiber 1.07g 6%
Protein 2.14g 6%
Vitamin C 9.9mg 24%
Iron 1.1mg 9%
Calcium 52.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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