Directions:
- Combine potatoes, breadcrumbs, butter, onion juice, salt, sage, and pepper, mixing well. Spoon mixture into a greased 1 1/2-quart baking dish. Bake covered at 350° for 25 minutes. Uncover, and bake 5 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.17 Kcal (2094 kJ) | ||
| Calories from fat | 221.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.57g | 38% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 823.42mg | 34% | |
| Potassium | 676.14mg | 14% | |
| Total Carbs | 62.4g | 21% | |
| Sugars | 18.21g | 73% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 17.5mg | 29% | |
| Vitamin A | 2.1mg | 69% | |
| Iron | 8.1mg | 45% | |
| Calcium | 116.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 152.33 Kcal (638 kJ) | ||
| Calories from fat | 67.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 38% | |
|---|---|---|---|
| Cholesterol | 18.58mg | 20% | |
| Sodium | 250.78mg | 34% | |
| Potassium | 205.93mg | 14% | |
| Total Carbs | 19g | 21% | |
| Sugars | 5.55g | 73% | |
| Dietary Fiber | 1.53g | 20% | |
| Protein | 1.92g | 13% | |
| Vitamin C | 5.3mg | 29% | |
| Vitamin A | 0.6mg | 69% | |
| Iron | 2.5mg | 45% | |
| Calcium | 35.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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