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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 cups cooked hot mashed potatoes |
2 cups soft breadcrumbs |
1/2 cup butter or margarine, melted |
1 tablespoon plus 1 teaspoon onion juice |
1 teaspoon salt |
1 teaspoon rubbed sage |
1/2 teaspoon pepper |
Directions:
1. Combine potatoes, breadcrumbs, butter, onion juice, salt, sage, and pepper, mixing well. Spoon mixture into a greased 1 1/2-quart baking dish. Bake covered at 350° for 25 minutes. Uncover, and bake 5 minutes or until thoroughly heated.
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