Potato Soup & Smoked Salmon Relish With Crispy Brie Crouton Recipe
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Directions:
- Melt the butter in a 6-quart stock pot over medium-high heat.
- Add the onions and celery.
- Season with salt, crushed red pepper flakes, and black pepper, stirring, until the vegetables are soft and lightly golden, about 8 minutes.
- Add the bay leaf and garlic, stirring for 2 minutes.
- Add the stock, tomatoes and potatoes and bring the mixture to a boil.
- Reduce the heat to medium and simmer, uncovered, until the potatoes are very soft and the mixture is thick and creamy, about 1 hour.
- Remove the soup from the heat.
- Discard the bay leaf.
- With a handheld blender or food processor, puree until smooth.
- (Add 1/4 cup heavy cream if you like - she didn't use it).
- Stir to blend.
- Re-season the soup.
- SMOKED SALMON RELISH:.
- In a small mixing bowl, combine the salmon, red onions and chives.
- Drizzle the relish with enough oil to moisten.
- Season the relish with black pepper.
- Let the flavors marry - make ahead or when soup is cooking.
- CRISPY BRIE CROUTONS: (Makes 16 - just in case!).
- Preheat the oven to 350ºF.
- Place the sliced bread in one layer on a large baking sheet and bake until lightly browned on both sides, turning once, about 4 minutes per side.
- Remove the bread from the oven and rub the garlic over one side of each slice.
- Top each bread slice with a slice of cheese & a sprinkling of parsley; bake until the cheese is bubbly, about 4 minutes.
- ASSEMBLY:.
- To serve, ladle the soup into individual bowls; garnish soup with relish & a slice of toasted Brie crouton.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1277.91 Kcal (5350 kJ) | ||
| Calories from fat | 538.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.83g | 92% | |
|---|---|---|---|
| Cholesterol | 110.5mg | 37% | |
| Sodium | 1703.68mg | 71% | |
| Potassium | 1333.84mg | 28% | |
| Total Carbs | 137.45g | 46% | |
| Sugars | 5.85g | 23% | |
| Dietary Fiber | 11.98g | 48% | |
| Protein | 57.28g | 115% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.5mg | 36% | |
| Calcium | 343.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 94.78 Kcal (397 kJ) | ||
| Calories from fat | 39.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 92% | |
|---|---|---|---|
| Cholesterol | 8.2mg | 37% | |
| Sodium | 126.36mg | 71% | |
| Potassium | 98.93mg | 28% | |
| Total Carbs | 10.19g | 46% | |
| Sugars | 0.43g | 23% | |
| Dietary Fiber | 0.89g | 48% | |
| Protein | 4.25g | 115% | |
| Vitamin C | 0.9mg | 21% | |
| Iron | 0.5mg | 36% | |
| Calcium | 25.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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