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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My mom made this growing up, and is now a hit with my 4 year old. Great reheated too! Ingredients:
1 -2 can mushroom, with juice |
6 medium potatoes, cubed |
3 chicken bouillon cubes |
3 beef bouillon cubes |
1 large onion, chopped |
1/4 cup parsley |
milk |
1/4 cup margarine |
2 tablespoons flour |
3 slices baby swiss cheese |
Directions:
1. In a Soup pot put mushrooms with juice and potatoes. Add water not quite covering potatoes.
2. Add bouillon, onion and parsley.
3. Cook about 10 minutes until potatoes are soft, but not falling apart when stabbed with a fork.
4. Add margarine, and about 2 Cups of milk (to start) and thicken with flour/water paste.
5. Add more milk to desired consistency.
6. Top with swiss cheese and enjoy!
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