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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Every time I make this soup, someone wants the recipe. Ingredients:
6 potatoes, diced |
1/2 cup onion, chopped |
2 stalks celery, chopped |
1 teaspoon salt |
1 teaspoon celery salt |
2/3 teaspoon pepper |
8 slices bacon |
6 tablespoons flour |
2 cups milk |
Directions:
1. Cover potatoes, onion, celery, salt, and pepper with water and cook until tender.
2. Fry bacon saving 6 T of dripping.
3. Make white sauce with bacon drippings flour and milk.
4. Add white sauce to soup, crumble bacon and add to soup.
5. Heat thoroughly.
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