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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 5 |
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Recipe I got from my grandma-my family really likes it. Ingredients:
4 -5 medium potatoes |
bacon |
1 onion |
1 (12 ounce) can evaporated milk |
1 tablespoon butter |
salt and pepper |
1/2 cup chopped celery (optional) |
1/2 cup corn (optional) |
1 cup sliced fresh mushrooms (optional) |
Directions:
1. Peel and cube potatoes.
2. Chop bacon and fry it.
3. Chop onion and other veggies if desired.
4. Put potatoes, bacon, onion, & veggies in large pot; cover with water.
5. Cook until fork tender.
6. Add butter and milk.
7. Remove from heat.
8. Salt and pepper.
9. Enjoy.
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