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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Good potato soup on a cold night. Can be doubled and more. Ingredients:
2 medium potatoes |
2 medium onions |
4 celery ribs |
boiling water |
1/2 teaspoon salt |
1/2 bay leaf |
2 tablespoons butter |
milk or cream or chicken stock |
salt and pepper |
1 dash worcestershire sauce |
parsley |
chives |
Directions:
1. Peel and slice potatoes.
2. chop onions and celery.
3. Saute these ingredients in 1 1/2 tablespooons of butter.
4. Add boiling water, enough to cover.
5. Add salt and bay leaf.
6. Boil the veggies until the potatoes are tender.
7. remove bay leaf.
8. Put them through a ricer or blender.
9. Beat into the potato mixture 2 tablespoons butter.
10. Thin the soup with your choice of milk, cream or chicken stock.
11. Add salt and pepper to taste.
12. Add worcestershire sauce.
13. stir and bring to near boil.
14. Serve garnished with parsley and chives.
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