Directions:
- Cook potatoes in boiling water to cover and salted with 1 teaspoon salt 40 minutes or until tender; drain and cool 10 to 15 minutes.
- Stir together mayonnaise, mustard, pepper, and remaining 1 1/2 teaspoons salt in a large bowl.
- Peel potatoes, and cut into 1-inch cubes. Add warm potato cubes, grated eggs, and pickles to bowl and gently toss with mayonnaise mixture. Serve immediately, or, if desired, cover and chill.
- Note: To reduce cooking time, use 4 extra-large baking potatoes (about 1 pound each), peeled and cut into 1-inch cubes. Proceed as directed, reducing cooking time to 20 minutes or until tender. Drain and cool 10 minutes. Increase mayonnaise to 1 1/2 cups, and proceed as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2257.63 Kcal (9452 kJ) | ||
| Calories from fat | 1639.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 182.15g | 280% | |
|---|---|---|---|
| Cholesterol | 651.9mg | 217% | |
| Sodium | 7567.41mg | 315% | |
| Potassium | 277.84mg | 6% | |
| Total Carbs | 101.82g | 34% | |
| Sugars | 6.07g | 24% | |
| Dietary Fiber | 9.95g | 40% | |
| Protein | 38.7g | 77% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 257.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 241.89 Kcal (1013 kJ) | ||
| Calories from fat | 175.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 280% | |
|---|---|---|---|
| Cholesterol | 69.85mg | 217% | |
| Sodium | 810.81mg | 315% | |
| Potassium | 29.77mg | 6% | |
| Total Carbs | 10.91g | 34% | |
| Sugars | 0.65g | 24% | |
| Dietary Fiber | 1.07g | 40% | |
| Protein | 4.15g | 77% | |
| Iron | 0.2mg | 11% | |
| Calcium | 27.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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