Directions:
- Cook potatoes in large pot of boiling salted water until just tender, about 5 minutes. Drain potatoes; return to same pot. Place over very low heat just until excess moisture evaporates, about 1 minute. Transfer hot potatoes to large bowl; Cool 10 minutes(minimum). Mix in 2 cups mayonnaise, low fat variety optional.
- Cook bacon in large heavy skillet over medium-high heat until brown and crisp. Transfer bacon to paper towels to drain. Cool bacon; crumble coarsely.
- Mix remaining 1/2 cup mayonnaise, cheese, green onions, parsley and half of bacon into potatoes. Season salad to taste with salt and peper (I prefer a mixture of white and cayenne pepper and seasoning salt) Sprinkle with remaining bacon. (Can be made 2 hours ahead. Let stand at cool room temperature.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.47 Kcal (2522 kJ) | ||
| Calories from fat | 420.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.76g | 72% | |
|---|---|---|---|
| Cholesterol | 50.37mg | 17% | |
| Sodium | 858.17mg | 36% | |
| Potassium | 922.8mg | 20% | |
| Total Carbs | 35.71g | 12% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 12.92g | 26% | |
| Vitamin C | 36.4mg | 61% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 153.2mg | 851% | |
| Calcium | 244mg | 24% | |
| Amount Per 100 g | |||
| Calories | 212.34 Kcal (889 kJ) | ||
| Calories from fat | 148.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.48g | 72% | |
|---|---|---|---|
| Cholesterol | 17.75mg | 17% | |
| Sodium | 302.47mg | 36% | |
| Potassium | 325.25mg | 20% | |
| Total Carbs | 12.59g | 12% | |
| Sugars | 1.24g | 14% | |
| Dietary Fiber | 0.72g | 8% | |
| Protein | 4.55g | 26% | |
| Vitamin C | 12.8mg | 61% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 54mg | 851% | |
| Calcium | 86mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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