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Potato Salad with Asian-Style Chili Dressing Recipe

Potato Salad with Asian-Style Chili Dressing Recipe

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Potato Salad with Asian-Style Chili Dressing

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Ingredients

Count

Nutrition

155

Calories

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Ingredients:

Serving

2 lb boiling potatoes (preferably yellow-fleshed)),quartered lengthwise and cut crosswise into 3/4-inch pieces
1 fresh jalapeno pepper, minced with some of the seeds (wear rubber gloves)
2 small garlic cloves, minced
1 tbsp sugar
1 tbsp white-wine vinegar
1-1/2 tbsp fresh lime juice
1 tbsp anchovy paste
1-1/2 tsp vegetable oil
1/4 cup packed fresh coriander,chopped fine
1/4 cup packed fresh mint leaves
2 ribs of celery, sliced thin crosswise

Directions:

In a steamer set over boiling water steam the potatoes, covered, for 10 to 12 minutes, or until they are just tender, transfer them to a bowl, and let them cool to room temperature. In a small bowl whisk together the jalapeño, the garlic, the sugar, the vinegar, the lime juice, the anchovy paste, the oil, and salt to taste and let the dressing stand at room temperature for 30 minutes. Add the dressing to the potatoes with the coriander, the mint, and the celery and combine the salad well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.46 Kcal (651 kJ)
Calories from fat	26.27 Kcal
		% Daily Value*
Total Fat	2.92g	4%
Cholesterol	18.6mg	6%
Sodium	855.33mg	36%
Potassium	362.98mg	8%
Total Carbs	29.39g	10%
Sugars	10.56g	42%
Dietary Fiber	4.67g	19%
Protein	3.1g	6%
Vitamin C	23.9mg	40%
Vitamin A	1.5mg	50%
Iron	2mg	11%
Calcium	68.7mg	7%

Amount Per 100 g
Calories	93.79 Kcal (393 kJ)
Calories from fat	15.85 Kcal
		% Daily Value*
Total Fat	1.76g	4%
Cholesterol	11.22mg	6%
Sodium	515.99mg	36%
Potassium	218.97mg	8%
Total Carbs	17.73g	10%
Sugars	6.37g	42%
Dietary Fiber	2.82g	19%
Protein	1.87g	6%
Vitamin C	14.4mg	40%
Vitamin A	0.9mg	50%
Iron	1.2mg	11%
Calcium	41.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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