Ingredients:
- 1 bottle wishbone as needed to taste squirt per layer
- 1 cup helman's as needed to taste next day
Directions:
- For every 2 large potatoes add 1 egg hard boiled (place eggs in cold water bring to a boil- when boil remove from heat, cover and let site for 15 minutes, drain and peel and slice) layer potato, eggs, dill pickle chopped, celery chopped, salt and pepper, add wishbone italian dressing- not much as you will add to each layer...just squirt, squirt. Chill overnight and next day add mayo
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.46 Kcal (349 kJ) | ||
| Calories from fat | 49.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 8% | |
|---|---|---|---|
| Cholesterol | 186.5mg | 62% | |
| Sodium | 303.88mg | 13% | |
| Potassium | 152.67mg | 3% | |
| Total Carbs | 1.67g | 1% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 6.89g | 14% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 93.36 Kcal (391 kJ) | ||
| Calories from fat | 55.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 8% | |
|---|---|---|---|
| Cholesterol | 208.61mg | 62% | |
| Sodium | 339.91mg | 13% | |
| Potassium | 170.77mg | 3% | |
| Total Carbs | 1.87g | 1% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 7.71g | 14% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 45.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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