Ingredients:
- 1 1/2 cps mayonnaise
- 1/2 cp milk
- 1/4 tsp course black pepper
- 2tbsp course ground brown mustard
Directions:
- Prepare first four ingredients in a large bowl. Mix remaining ingredients until well blended. Pour over potato mixture. Stir or fold in til potatoes are well coated. Refrigerate. Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.36 Kcal (466 kJ) | ||
| Calories from fat | 14.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 3% | |
|---|---|---|---|
| Cholesterol | 55.95mg | 19% | |
| Sodium | 168.16mg | 7% | |
| Potassium | 288.96mg | 6% | |
| Total Carbs | 21g | 7% | |
| Sugars | 7.05g | 28% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 14.9mg | 25% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.3mg | 7% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 82.21 Kcal (344 kJ) | ||
| Calories from fat | 10.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.22g | 3% | |
|---|---|---|---|
| Cholesterol | 41.3mg | 19% | |
| Sodium | 124.15mg | 7% | |
| Potassium | 213.32mg | 6% | |
| Total Carbs | 15.51g | 7% | |
| Sugars | 5.2g | 28% | |
| Dietary Fiber | 2.57g | 14% | |
| Protein | 2.3g | 6% | |
| Vitamin C | 11mg | 25% | |
| Vitamin A | 0.8mg | 38% | |
| Iron | 1mg | 7% | |
| Calcium | 29.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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