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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 20 |
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I make this potato salad for family get togethers and every one says it is the best. Ingredients:
5 lbs potatoes boiled, peeled and chopped |
6 eggs hard cooked, peeled and chopped |
1 cp celery finely chopped |
1 large bunch green onions chopped |
1 1/2 cps mayonnaise |
1/2 cp milk |
1 tsp salt |
1/4 tsp course black pepper |
2 tbs. horse radish |
2tbs course ground brown mustard |
2 tbs rice vinegar |
Directions:
1. Prepare first four ingredients in a large bowl. Mix remaining ingredients until well blended. Pour over potato mixture. Stir or fold in til potatoes are well coated. Refrigerate. Enjoy.
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