Directions:
- Boil the potatoes in their skins until tender, peel then cube
- Separate the yolks from the whites of the eggs. Mash the yolks and chop the white
- Combine the potatoes, chopped egg whites, celery, green onions, pickles, red onion, and bell pepper
- Combine the yolks, mayonnaise, Worcestershire, and Dijon; mix well
- Combine the dressing with the salt and pepper; Chill
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.16 Kcal (2504 kJ) | ||
| Calories from fat | 353.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.3g | 60% | |
|---|---|---|---|
| Cholesterol | 112.79mg | 38% | |
| Sodium | 426.76mg | 18% | |
| Potassium | 759.02mg | 16% | |
| Total Carbs | 45.74g | 15% | |
| Sugars | 14.72g | 59% | |
| Dietary Fiber | 6.53g | 26% | |
| Protein | 15.84g | 32% | |
| Vitamin C | 40.3mg | 67% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 12.9mg | 72% | |
| Calcium | 209.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 179.89 Kcal (753 kJ) | ||
| Calories from fat | 106.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 60% | |
|---|---|---|---|
| Cholesterol | 33.92mg | 38% | |
| Sodium | 128.34mg | 18% | |
| Potassium | 228.26mg | 16% | |
| Total Carbs | 13.76g | 15% | |
| Sugars | 4.43g | 59% | |
| Dietary Fiber | 1.96g | 26% | |
| Protein | 4.76g | 32% | |
| Vitamin C | 12.1mg | 67% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 3.9mg | 72% | |
| Calcium | 62.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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