Directions:
- Place potatoes into a large bowl.
- Add eggs, onions, pepper, pickles and olives.
- Mix salad dressing, mustard and juices together and stir into potato-veggie mixture.
- Add salt and pepper to taste and dig in!
- May also be served cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.55 Kcal (312 kJ) | ||
| Calories from fat | 48.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 8% | |
|---|---|---|---|
| Cholesterol | 42.92mg | 14% | |
| Sodium | 270.9mg | 11% | |
| Potassium | 29.49mg | 1% | |
| Total Carbs | 2.85g | 1% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 231.7mg | 7724% | |
| Iron | 1.7mg | 9% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 136.76 Kcal (573 kJ) | ||
| Calories from fat | 88.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 8% | |
|---|---|---|---|
| Cholesterol | 78.74mg | 14% | |
| Sodium | 496.96mg | 11% | |
| Potassium | 54.09mg | 1% | |
| Total Carbs | 5.24g | 1% | |
| Sugars | 1.17g | 3% | |
| Dietary Fiber | 1.22g | 3% | |
| Protein | 7.7g | 8% | |
| Vitamin C | 20.9mg | 19% | |
| Vitamin A | 425.1mg | 7724% | |
| Iron | 3.1mg | 9% | |
| Calcium | 95.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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