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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Delicious, different potato salad from. Perfect for that backyard barbeque or potluck. Ingredients:
3 large baking potatoes or 5 medium red potatoes, cut into 1 inch cubes and boiled until done but not mushy |
2 hard-boiled eggs, chopped |
1/4 medium onion, chopped |
1/4 bell pepper, chopped |
2 dill pickles, chopped |
1/4 cup chopped olive |
1 teaspoon olive juice |
1 teaspoon pickle juice |
1 cup mayo type salad dressing (add until the consistency you like) |
1 teaspoon mustard |
salt and pepper |
Directions:
1. Place potatoes into a large bowl.
2. Add eggs, onions, pepper, pickles and olives.
3. Mix salad dressing, mustard and juices together and stir into potato-veggie mixture.
4. Add salt and pepper to taste and dig in!
5. May also be served cold.
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