Potato, Sage, and Rosemary Pizza Recipe

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Ingredients:

Serving

3 tbsp extra-virgin olive oil
12 oz unpeeled small yukon gold potatoes, sliced into very thin rounds
1 (13.8-oz) tube refrigerated pizza dough
2 tsp chopped fresh rosemary
2 tsp chopped fresh sage
2 garlic cloves, chopped
1/4 tsp dried crushed red pepper
1 cup (packed) grated whole-milk mozzarella cheese (about 4 oz)
1/2 cup finely grated parmesan cheese

Directions:

Preheat oven to 400°F. Heat oil in heavy large skillet over medium heat. Add potato slices in single layer. sauté until just tender, about 5 minutes. Cool briefly.
Unroll dough on rimmed baking sheet. Scatter potato slices over dough, leaving 3/4-inch plain border. Sprinkle with rosemary, sage, garlic, and crushed red pepper. Sprinkle with cheeses to cover.
Bake pizza until crust is crisp and cheeses melt, about 20 minutes. Using metal spatula, loosen crust from sheet. Slide out onto platter or board and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.89 Kcal (1323 kJ)
Calories from fat	190.03 Kcal
		% Daily Value*
Total Fat	21.11g	32%
Cholesterol	33.4mg	11%
Sodium	393.59mg	16%
Potassium	406.15mg	9%
Total Carbs	19.51g	7%
Sugars	1.36g	5%
Dietary Fiber	1.14g	5%
Protein	13.18g	26%
Vitamin C	16.3mg	27%
Iron	69.2mg	385%
Calcium	303.3mg	30%

Amount Per 100 g
Calories	215.65 Kcal (903 kJ)
Calories from fat	129.73 Kcal
		% Daily Value*
Total Fat	14.41g	32%
Cholesterol	22.8mg	11%
Sodium	268.7mg	16%
Potassium	277.27mg	9%
Total Carbs	13.32g	7%
Sugars	0.93g	5%
Dietary Fiber	0.78g	5%
Protein	9g	26%
Vitamin C	11.1mg	27%
Iron	47.3mg	385%
Calcium	207.1mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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