Directions:
- Heat medium saucepan filled halfway with cooking oil to approximately 385 degrees.
- Combine all ingredients.
- Drop potato mixture (approximately 1 teaspoon at a time) into hot fat.
- Fry until golden brown on each side.
- Drain on absorbent paper.
- Keep warm in 350 degree oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200 Kcal (837 kJ) | ||
| Calories from fat | 44.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 8% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 716.65mg | 30% | |
| Potassium | 189.47mg | 4% | |
| Total Carbs | 33.91g | 11% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 165.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 184.59 Kcal (773 kJ) | ||
| Calories from fat | 41.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 8% | |
|---|---|---|---|
| Cholesterol | 37.77mg | 14% | |
| Sodium | 661.42mg | 30% | |
| Potassium | 174.86mg | 4% | |
| Total Carbs | 31.29g | 11% | |
| Sugars | 3.03g | 13% | |
| Dietary Fiber | 3.13g | 14% | |
| Protein | 4.7g | 10% | |
| Vitamin C | 3.1mg | 6% | |
| Iron | 2mg | 12% | |
| Calcium | 153.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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