Directions:
- Heat the grapeseed oil in a large skillet over medium-high heat.
- When it begins to shimmer, add the ground pork and cook for about 10 minutes until it begins to brown. Using a slotted spatula, temporarily transfer meat to a plate, drain the excess fat from the skillet and return the pork to the pan. Add the soy sauce and cook for 2 or 3 minutes to allow the flavors to integrate, then season to taste with salt and pepper. Stir in scallions, and cook for 2 or 3 more minutes, then remove from heat and let cool to room temperature.
- While the meat is browning, boil the potatoes until tender and drain well. Mash the potatoes with butter. (You want these potatoes to be tight mashed potatoes, not loose.)
- In a medium saucepan, combine orange juice, pineapple juice, lime juice and green curry paste. Allow to reduce by half over medium heat.
- Heat the oil in the deep-fryer to 375 degrees F or as directed in the manufacturer's instructions for similar foods.
- Combine the mashed potatoes with the pork mixture and roll into golf-ball sized spheres. Roll in the bread crumbs and add to the deep-fryer basket. Cook until golden brown and drain on paper towels.
- Remove sauce reduction from heat and whisk in cubed butter.
- Spoon some sauce onto a serving plate and use as a dipping sauce for the korokee.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.23 Kcal (1010 kJ) | ||
| Calories from fat | 146.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 25% | |
|---|---|---|---|
| Cholesterol | 16.15mg | 5% | |
| Sodium | 93.75mg | 4% | |
| Potassium | 299.39mg | 6% | |
| Total Carbs | 18.8g | 6% | |
| Sugars | 5.99g | 24% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1mg | 6% | |
| Calcium | 86.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 199.66 Kcal (836 kJ) | ||
| Calories from fat | 121.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 25% | |
|---|---|---|---|
| Cholesterol | 13.37mg | 5% | |
| Sodium | 77.6mg | 4% | |
| Potassium | 247.81mg | 6% | |
| Total Carbs | 15.56g | 6% | |
| Sugars | 4.96g | 24% | |
| Dietary Fiber | 1.84g | 9% | |
| Protein | 4.45g | 11% | |
| Vitamin C | 6.9mg | 14% | |
| Vitamin A | 0.5mg | 20% | |
| Iron | 0.8mg | 6% | |
| Calcium | 71.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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