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Potato Pierogi Recipe

Potato Pierogi Recipe

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Ingredients:

Serving

Directions:

In a large mixing bowl mix the flour, cream cheese, egg, salt, and water. Turn onto a lightly floured surface and knead until the dough is soft and even.
Place the cooked potatoes in another large mixing bowl and mash. Add sauteed onions, cream cheese, paprika, garlic powder, salt, and pepper. Mix until texture is solid and not runny.
Roll dough approximately 1/8-inch thick. Cut into round shapes, approximately 3 1/2-inches in diameter. Add a small amount of potato filling to the center of a disk. Fold in half to form a half-moon shape. Seal and pinch ends tightly.
Bring a large pot of water to a boil. Boil pierogis rapidly for 4 to 5 minutes. Drain and cool.
Melt butter in a saute pan, add chopped onions, and cook until browned. Add the peirogis and saute until slightly crisp.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	968.24 Kcal (4054 kJ)
Calories from fat	202.5 Kcal
		% Daily Value*
Total Fat	22.5g	35%
Cholesterol	74.86mg	25%
Sodium	3322.32mg	138%
Potassium	1002.2mg	21%
Total Carbs	167.55g	56%
Sugars	19g	76%
Dietary Fiber	14.43g	58%
Protein	21.54g	43%
Vitamin C	38.4mg	64%
Vitamin A	2.9mg	96%
Iron	4.8mg	27%
Calcium	168.6mg	17%

Amount Per 100 g
Calories	163.97 Kcal (687 kJ)
Calories from fat	34.29 Kcal
		% Daily Value*
Total Fat	3.81g	35%
Cholesterol	12.68mg	25%
Sodium	562.62mg	138%
Potassium	169.72mg	21%
Total Carbs	28.37g	56%
Sugars	3.22g	76%
Dietary Fiber	2.44g	58%
Protein	3.65g	43%
Vitamin C	6.5mg	64%
Vitamin A	0.5mg	96%
Iron	0.8mg	27%
Calcium	28.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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