Directions:
- Preheat oven to 350°F
- Combine potatoes, 1/2 cup cheddar cheese and 1/2 teaspoon salt.
- Press into the bottom and up the sides of a greased 9-inch pie plate.
- In a bowl, beat eggs and milk.
- Add remaining cheeses and salt then pour over potato crust.
- Bake for 50 minutes or until a knife inserted near the center comes out clean.
- Let stand 5 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.22 Kcal (1115 kJ) | ||
| Calories from fat | 148.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 25% | |
|---|---|---|---|
| Cholesterol | 174.13mg | 58% | |
| Sodium | 686.26mg | 29% | |
| Potassium | 316.46mg | 7% | |
| Total Carbs | 14.37g | 5% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 16.22g | 32% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 336.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 159.76 Kcal (669 kJ) | ||
| Calories from fat | 89.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 25% | |
|---|---|---|---|
| Cholesterol | 104.5mg | 58% | |
| Sodium | 411.84mg | 29% | |
| Potassium | 189.91mg | 7% | |
| Total Carbs | 8.63g | 5% | |
| Sugars | 0.84g | 6% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 9.73g | 32% | |
| Vitamin C | 3.4mg | 9% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1mg | 9% | |
| Calcium | 201.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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