Directions:
- Fill a pot with water and place the potatoes in it (the water must cover the potatoes). Heat water at medium until potatoes are soft inside(poke with a toothpick).
- After the potatoes are done peel them. Put them in a large plastic container, and squish them completely. Cut the cheese into small-medium chunks and mix it with the squished potatoes. Get two of the large eggs and also mix it with the potatoes and cheese.
- Put a pan with oil at medium heat and wait until the oil is hot. In another small container crak and mix the other twoo egss.
- Get a small portion of the mixed ingridients and make into a patty then glaze it with the other eggs. Put into the fireand turn when botton is a crispy brown color.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.64 Kcal (258 kJ) | ||
| Calories from fat | 12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.33g | 2% | |
|---|---|---|---|
| Cholesterol | 50.28mg | 17% | |
| Sodium | 70.75mg | 3% | |
| Potassium | 168.43mg | 4% | |
| Total Carbs | 8.95g | 3% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 102 Kcal (427 kJ) | ||
| Calories from fat | 19.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 2% | |
|---|---|---|---|
| Cholesterol | 83.2mg | 17% | |
| Sodium | 117.08mg | 3% | |
| Potassium | 278.7mg | 4% | |
| Total Carbs | 14.81g | 3% | |
| Sugars | 2.93g | 7% | |
| Dietary Fiber | 2.28g | 6% | |
| Protein | 6.3g | 8% | |
| Vitamin C | 1.4mg | 1% | |
| Vitamin A | 0.7mg | 14% | |
| Iron | 1.2mg | 4% | |
| Calcium | 93.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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