Directions:
- Preheat oven to 350 F.
- Brown meat loosely in a frying pan.
- Add green pepper and onion and cook until tender.
- Stir in cooked potatoes, tomato sauce, tomato paste, water, salt, pepper and basil.
- Spoon half of this mixture into a baking dish.
- Cover with half the cheese slices.
- Top with remaining potato mixture.
- Cover dish and bake in preheated oven for 45 minutes.
- Uncover.
- Top with remaining cheese slices, cut in decorative shapes and arrange in a patchwork design.
- Let stand 5 minutes or until cheese melts.
- Serve hot.
- Serves 6.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.55 Kcal (1916 kJ) | ||
| Calories from fat | 219.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.35g | 37% | |
|---|---|---|---|
| Cholesterol | 93.06mg | 31% | |
| Sodium | 609.97mg | 25% | |
| Potassium | 821.76mg | 17% | |
| Total Carbs | 31.58g | 11% | |
| Sugars | 12.97g | 52% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 28.28g | 57% | |
| Vitamin C | 28.7mg | 48% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 3.3mg | 19% | |
| Calcium | 377.8mg | 38% | |
| Amount Per 100 g | |||
| Calories | 152.6 Kcal (639 kJ) | ||
| Calories from fat | 73.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 37% | |
|---|---|---|---|
| Cholesterol | 31.04mg | 31% | |
| Sodium | 203.44mg | 25% | |
| Potassium | 274.08mg | 17% | |
| Total Carbs | 10.53g | 11% | |
| Sugars | 4.33g | 52% | |
| Dietary Fiber | 1.1g | 13% | |
| Protein | 9.43g | 57% | |
| Vitamin C | 9.6mg | 48% | |
| Vitamin A | 0.4mg | 39% | |
| Iron | 1.1mg | 19% | |
| Calcium | 126mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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