Potato Patchwork Casserole Recipe

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Potato Patchwork Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 F.
  2. Brown meat loosely in a frying pan.
  3. Add green pepper and onion and cook until tender.
  4. Stir in cooked potatoes, tomato sauce, tomato paste, water, salt, pepper and basil.
  5. Spoon half of this mixture into a baking dish.
  6. Cover with half the cheese slices.
  7. Top with remaining potato mixture.
  8. Cover dish and bake in preheated oven for 45 minutes.
  9. Uncover.
  10. Top with remaining cheese slices, cut in decorative shapes and arrange in a patchwork design.
  11. Let stand 5 minutes or until cheese melts.
  12. Serve hot.
  13. Serves 6.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.55 Kcal (1916 kJ)
Calories from fat 219.13 Kcal
% Daily Value*
Total Fat 24.35g 37%
Cholesterol 93.06mg 31%
Sodium 609.97mg 25%
Potassium 821.76mg 17%
Total Carbs 31.58g 11%
Sugars 12.97g 52%
Dietary Fiber 3.31g 13%
Protein 28.28g 57%
Vitamin C 28.7mg 48%
Vitamin A 1.2mg 39%
Iron 3.3mg 19%
Calcium 377.8mg 38%
Amount Per 100 g
Calories 152.6 Kcal (639 kJ)
Calories from fat 73.08 Kcal
% Daily Value*
Total Fat 8.12g 37%
Cholesterol 31.04mg 31%
Sodium 203.44mg 25%
Potassium 274.08mg 17%
Total Carbs 10.53g 11%
Sugars 4.33g 52%
Dietary Fiber 1.1g 13%
Protein 9.43g 57%
Vitamin C 9.6mg 48%
Vitamin A 0.4mg 39%
Iron 1.1mg 19%
Calcium 126mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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