Potato Onion Soup Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1 (8 oz) can condensed french onion soup
1 (8 oz) can condensed cream of potato soup
2 whole large onions
1 tsp paprika
2 (8 oz) cans whole milk
1/4 tsp salt
1/4 tsp pepper
1/8 cup butter

Directions:

Mix all ingredients except onions and Butter into pot. (Place on low heat)for approx 25 minute.
Cut onions into 1/8 inch strips.
Sautee onions in Butter ontil golden brown.
Mix Onions and left over melted butter into pot with soup.
Top with Paprika, Salt and Pepper to task.
Bacon bits are a great addtion.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	64.76 Kcal (271 kJ)
Calories from fat	37.6 Kcal
		% Daily Value*
Total Fat	4.18g	6%
Cholesterol	11mg	4%
Sodium	156.65mg	7%
Potassium	106.75mg	2%
Total Carbs	6g	2%
Sugars	2.75g	11%
Dietary Fiber	1.21g	5%
Protein	1.08g	2%
Vitamin C	3.6mg	6%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	27.4mg	3%

Amount Per 100 g
Calories	86.87 Kcal (364 kJ)
Calories from fat	50.44 Kcal
		% Daily Value*
Total Fat	5.6g	6%
Cholesterol	14.76mg	4%
Sodium	210.14mg	7%
Potassium	143.2mg	2%
Total Carbs	8.04g	2%
Sugars	3.69g	11%
Dietary Fiber	1.62g	5%
Protein	1.46g	2%
Vitamin C	4.8mg	6%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	36.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.4

Points
2

PointsPlus

Good Points

saturated fat free,
low cholesterol

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