Directions:
- Put the cut potatoes in a medium saucepan with the salt and cilantro stems, cover with about 4 cups cold water or more to cover by a half inch or so.
- Bring to a boil, then simmer until the potatoes are tender, about 12 to 15 minutes. Discard the cilantro stems; reserve the potatoes and their cooking water.
- While the potatoes cook, mince the cilantro leaves, anchovies and garlic together on a cutting board until very fine, almost like a paste, and reserve.
- In a saucepan, saute the sliced leeks in the butter until tender but not browned, about 5 minutes.
- Combine the leeks, potatoes and cooking water and puree until very smooth (Do not overprocess the mixture or the potatoes will be gummy)- this is easiest with an immersion blender.
- Strain through a sieve, pressing on the solids, into the saucepan.
- Add the cream (or milk) and bring to a simmer.
- Taste for salt, remembering that the anchoiade can be salty; if the soup is too thick, add more cream or water.
- Serve in soup bowls and divide the cilantro-anchovy chop among the servings, a spoonful swirled on top of each.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.99 Kcal (628 kJ) | ||
| Calories from fat | 59.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 10% | |
|---|---|---|---|
| Cholesterol | 18.83mg | 6% | |
| Sodium | 641.04mg | 27% | |
| Potassium | 366.19mg | 8% | |
| Total Carbs | 20.87g | 7% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 1.6mg | 9% | |
| Calcium | 83.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 99.92 Kcal (418 kJ) | ||
| Calories from fat | 39.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 10% | |
|---|---|---|---|
| Cholesterol | 12.54mg | 6% | |
| Sodium | 427.06mg | 27% | |
| Potassium | 243.95mg | 8% | |
| Total Carbs | 13.9g | 7% | |
| Sugars | 2.95g | 18% | |
| Dietary Fiber | 1.99g | 12% | |
| Protein | 2.18g | 7% | |
| Vitamin C | 5.6mg | 14% | |
| Vitamin A | 0.5mg | 23% | |
| Iron | 1.1mg | 9% | |
| Calcium | 55.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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