Directions:
- In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand for 5 minutes.
- In a large bowl, combine the soup, hot water, milk powder, sour cream, chives, butter, salt, tarragon, yeast mixture, remaining sugar and 5 cups flour. Beat until smooth. Stir in enough remaining flour to form a stiff dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Divide in half. Shape in two loaves and place in greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. Bake at 400° for 30 minutes or until golden. Yield: 2 loaves (16 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.69 Kcal (1577 kJ) | ||
| Calories from fat | 11.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 2% | |
|---|---|---|---|
| Cholesterol | 3.29mg | 1% | |
| Sodium | 156.12mg | 7% | |
| Potassium | 34.51mg | 1% | |
| Total Carbs | 79.3g | 26% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 7.51g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 224.92 Kcal (942 kJ) | ||
| Calories from fat | 6.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.77g | 2% | |
|---|---|---|---|
| Cholesterol | 1.96mg | 1% | |
| Sodium | 93.22mg | 7% | |
| Potassium | 20.6mg | 1% | |
| Total Carbs | 47.35g | 26% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 4.48g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 7.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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