 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
I like to make this casserole with the leftovers from a baked ham. It's a great meal all by itself. Ingredients:
3 medium potatoes, peeled and thinly sliced |
2 cups cubed fully cooked ham |
1 medium onion, sliced and separated into rings |
8 slices process american cheese |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
1/2 cup frozen peas, thawed |
Directions:
1. In a greased 3-qt. baking dish, layer half of the potatoes, ham, onion, cheese and soup. Repeat layers. Cover and bake at 350° for 1-1/4 hours or until potatoes are almost tender.
2. Sprinkle with peas. Bake, uncovered, for 10 minutes or until heated through. Yield: 6 servings.
|
|