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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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A great way to use up leftover ham. Ingredients:
3 medium potatoes, peeled and thinly sliced |
2 cups cubed cooked ham |
1 medium onion, sliced and separated into rings |
8 slices process american cheese |
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted |
1/2 cup frozen peas, thawed |
Directions:
1. In a greased 3 quart baking dish, layer half of the potatoes, ham, onion, cheese and soup.
2. Repeat layers.
3. Cover and bake at 350* for 1 1/4 hours or until potatoes are almost tender.
4. Sprinkle with peas. Bake uncovered, for 10 minutes or until heated through.
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