Potato Gratin With Goat Cheese Recipe

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Ingredients:

Serving

5.3 oz chavrie goat cheese
8 russet potatoes, medium peeled cut in 1 inch pieces
1 tsp. garlic, chopped
1 cup milk
4 oz. butter
1/2 cup crosscut scallions

Directions:

Place cut potatoes in a large saucepan, with enough salted cold water to cover the potatoes by 1/2 inch.
Bring to a simmer and cook for 20 to 25 minutes until they are tender but not falling apart.
While the potatoes are cooking, in a small saucepan heat the milk, butter, chopped garlic and Chavrie® Goat Cheese over moderately low heat, stirring, until the butter and goat cheese are just melted and smooth. Keep the mixture warm.
Drain the potatoes well and while still warm mix. with an electric mixer for 2 minutes. fold in the Chavrie® mixture, the scallion, and salt and pepper to taste, and mix until the potatoes are fluffy and smooth 1-2 minutes
Transfer the mixture to a 9 inch baking dish. (The potatoes may be prepared up to this point 2 days in advance and kept covered and chilled).
Bake in a 350 degree oven until golden brown 20-25 minutes

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	415.58 Kcal (1740 kJ)
Calories from fat	167.87 Kcal
		% Daily Value*
Total Fat	18.65g	29%
Cholesterol	58.15mg	19%
Sodium	151.77mg	6%
Potassium	1338.77mg	28%
Total Carbs	51.47g	17%
Sugars	4.35g	17%
Dietary Fiber	4.62g	18%
Protein	10.87g	22%
Vitamin C	18.6mg	31%
Vitamin A	0.2mg	6%
Iron	2.3mg	13%
Calcium	96.7mg	10%

Amount Per 100 g
Calories	131.55 Kcal (551 kJ)
Calories from fat	53.14 Kcal
		% Daily Value*
Total Fat	5.9g	29%
Cholesterol	18.41mg	19%
Sodium	48.04mg	6%
Potassium	423.78mg	28%
Total Carbs	16.29g	17%
Sugars	1.38g	17%
Dietary Fiber	1.46g	18%
Protein	3.44g	22%
Vitamin C	5.9mg	31%
Vitamin A	0.1mg	6%
Iron	0.7mg	13%
Calcium	30.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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