Potato Fennel Gratin Recipe

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Ingredients:

Serving

1 (1 lb) fennel bulb with fronds
2 lb boiling potatoes
4 tbsp (1/4 cup) unsalted butter, melted
1 cup coarsely grated gruyere cheese (3 oz)

Directions:

Preheat oven to 450°F with rack in lower third of oven. Butter a 2-quart shallow flameproof gratin pan or baking dish (not glass.)
Cut fronds from fennel and chop enough to measure 1 tablespoon. Set aside. Cut off and discard stalks. Quarter fennel lengthwise and cut very thinly with slicer into a large bowl.
Peel potatoes and cut very thinly with slicer into bowl. Add butter with 3/4 teaspoon salt and 1/4 teaspoon pepper and toss to coat.
Transfer vegetables to gratin dish, spreading them out in an even layer, and cover tightly with foil.
Bake 30 minutes, then reduce oven to 350°F and continue to bake until vegetables are tender, 20 to 25 minutes more.
Remove from oven and remove foil, then sprinkle gratin evenly with cheese.
Preheat broiler and broil gratin 4 to 5 inches from heat just until cheese is lightly golden 4 to 5 minutes.
Let gratin stand 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	961.44 Kcal (4025 kJ)
Calories from fat	858.03 Kcal
		% Daily Value*
Total Fat	95.34g	147%
Cholesterol	255.72mg	85%
Sodium	108.29mg	5%
Potassium	531.3mg	11%
Total Carbs	24.38g	8%
Sugars	6.8g	27%
Dietary Fiber	5.1g	20%
Protein	6.03g	12%
Vitamin C	21.5mg	36%
Vitamin A	2.3mg	76%
Iron	1.7mg	9%
Calcium	193.1mg	19%

Amount Per 100 g
Calories	326.81 Kcal (1368 kJ)
Calories from fat	291.66 Kcal
		% Daily Value*
Total Fat	32.41g	147%
Cholesterol	86.92mg	85%
Sodium	36.81mg	5%
Potassium	180.6mg	11%
Total Carbs	8.29g	8%
Sugars	2.31g	27%
Dietary Fiber	1.73g	20%
Protein	2.05g	12%
Vitamin C	7.3mg	36%
Vitamin A	0.8mg	76%
Iron	0.6mg	9%
Calcium	65.6mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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