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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is a hearty and delicious dish with dumplings and vegetables. Ingredients:
6 tablespoons vegetable oil |
1 medium head cabbage, coarsely chopped |
1 onion, chopped |
1 teaspoon salt |
1/4 teaspoon ground black pepper |
1/4 teaspoon garlic powder |
1 (16 ounce) package frozen pierogies |
2 tablespoons butter |
2 tomatoes, seeded and diced |
Directions:
1. In a large skillet, heat oil over medium heat and add cabbage, onion, salt, ground black pepper and garlic; cook for 20 to 30 minutes or until tender.
2. Bring a large pot of lightly salted water to a boil. Add perogies and cook for 8 to 10 minutes or according to package directions; drain and stir in butter.
3. Just before cabbage is done, stir in tomatoes; heat through. Gently stir perogies into cabbage mixture; serve.
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