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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 tablespoons butter |
2 medium potatoes, peeled and diced |
1 small onion, minced |
1 1/2 teaspoons salt |
2 tablespoons flour |
2 tablespoons paprika |
1 1/2 cups water |
2 chicken flavored bullion cubes |
1 (1 ounce) package frozen whole kernel corn, 1 to 16 |
2 pints half-and-half |
Directions:
1. Melt butter in 4 qt. saucepan.
2. Add potatoes, onion and salt ; cook until potatoes are tender, stirring often.
3. Combine flour and paprika, add to potatoes.
4. Cook 1 minute. Stirring water and bouillon.
5. Cook and stir until mixture is thick.
6. Stir in corn and half-and-half.
7. Cook, stirring frequently, until corn is tender about 15 minutes.
8. Friendly Freeze Digest 1191 - - - - - - - - - - - - - - - - - -
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