Directions:
- Cook and mash a medium potato without using any seasoning, butter or milk.
- Measure 1/3 cup.
- Melt chocolate and butter together.
- Blend into mashed potatoes with the salt and vanilla.
- Mix well.
- Sift sugar.
- Add a small amount at a time blending until no sugar is visible.
- When a spoon is no longer equal to the task of mixing knead in the balance of the sugar with well buttered hands.
- Turn out onto a board and continue to knead until mixture is smooth, glossy and pliable buttering hands as necessary.
- No crumbs should remain.
- Press into a buttered square pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.04 Kcal (791 kJ) | ||
| Calories from fat | 34.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 31.38mg | 1% | |
| Potassium | 17.14mg | 0% | |
| Total Carbs | 39.45g | 13% | |
| Sugars | 37.43g | 150% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 378.44 Kcal (1584 kJ) | ||
| Calories from fat | 69.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 6% | |
|---|---|---|---|
| Cholesterol | 20.37mg | 3% | |
| Sodium | 62.82mg | 1% | |
| Potassium | 34.32mg | 0% | |
| Total Carbs | 78.98g | 13% | |
| Sugars | 74.94g | 150% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.38g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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