Potato Chocolate Fudge Recipe

Directions:

1. Cook and mash a medium potato without using any seasoning, butter or milk.
2. Measure 1/3 cup.
3. Melt chocolate and butter together.
4. Blend into mashed potatoes with the salt and vanilla.
5. Mix well.
6. Sift sugar.
7. Add a small amount at a time, blending until no sugar is visible.
8. When a spoon is no longer equal to the task of mixing, knead in the balance of the sugar with well-buttered hands.
9. Turn out onto a board and continue to knead until mixture is smooth, glossy and pliable, buttering hands as necessary.
10. No crumbs should remain.
11. Press into a buttered 8-inch square pan or shape into balls and top each ball with nutmeg.