Directions:
- In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth.
- In a mixing bowl, combine the potato, salt and vanilla. Sift the confectioners sugar over potato, stirring and adding about 1 cup at a time. Mixture will liquefy when first sugar is added then gradually begin to thicken.
- When it becomes the consistency of stiff dough, knead it even though not all the sugar has been added.
- After kneading, cover with a damp cloth and chill until a small spoonful can be rolled into a ball. Shape in small 1/2 inch balls. Dip balls in melted chocolate then roll in peanuts or coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3108.7 Kcal (13016 kJ) | ||
| Calories from fat | 710.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.93g | 121% | |
|---|---|---|---|
| Sodium | 699.89mg | 29% | |
| Potassium | 1279.8mg | 27% | |
| Total Carbs | 634.36g | 211% | |
| Sugars | 591.01g | 2364% | |
| Dietary Fiber | 16.92g | 68% | |
| Protein | 11.76g | 24% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 8.3mg | 46% | |
| Calcium | 108.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 386.12 Kcal (1617 kJ) | ||
| Calories from fat | 88.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 121% | |
|---|---|---|---|
| Sodium | 86.93mg | 29% | |
| Potassium | 158.96mg | 27% | |
| Total Carbs | 78.79g | 211% | |
| Sugars | 73.41g | 2364% | |
| Dietary Fiber | 2.1g | 68% | |
| Protein | 1.46g | 24% | |
| Vitamin C | 1mg | 14% | |
| Vitamin A | 0.1mg | 29% | |
| Iron | 1mg | 46% | |
| Calcium | 13.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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