Raspberry Cream Tart Recipe

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Raspberry Cream Tart
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Ingredients
9
Count
Nutrition
297
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350*F.
  2. Combine the butter and sugar in a large bowl.
  3. Beat with mixer at medium speed until smooth.
  4. Add 1 tsp. vanilla, 2 whole eggs plus the white of the third egg.
  5. Beat until smooth
  6. Add flour and mix at low speed just until combined
  7. Scrape batter into a 9 tart pan, spreading over bottom and up the sides of pan to create a rim.
  8. Mix egg yolk with creme fraiche and remaining vanilla.
  9. Pour over the batter ans spread just to the raised edge.
  10. Place berries on custard.
  11. Sprinkle with turbinado sugar.
  12. Bake until golden brown and edges of custard are set, about 40 minutes.
  13. Cool 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.66 Kcal (1242 kJ)
Calories from fat 176.35 Kcal
% Daily Value*
Total Fat 19.59g 30%
Cholesterol 98.54mg 33%
Sodium 36.24mg 2%
Potassium 89.98mg 2%
Total Carbs 25.89g 9%
Sugars 10.78g 43%
Dietary Fiber 2.62g 10%
Protein 5.04g 10%
Vitamin C 8mg 13%
Vitamin A 0.1mg 5%
Iron 0.8mg 4%
Calcium 38.7mg 4%
Amount Per 100 g
Calories 270.42 Kcal (1132 kJ)
Calories from fat 160.75 Kcal
% Daily Value*
Total Fat 17.86g 30%
Cholesterol 89.82mg 33%
Sodium 33.03mg 2%
Potassium 82.02mg 2%
Total Carbs 23.6g 9%
Sugars 9.83g 43%
Dietary Fiber 2.39g 10%
Protein 4.6g 10%
Vitamin C 7.3mg 13%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 35.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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