Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Gradually add flour; beat just until combined. Stir in potato chips and nuts. Cover and refrigerate for 1 hour.
- Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Remove to wire racks to cool. Yield: 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.74 Kcal (1900 kJ) | ||
| Calories from fat | 177.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.75g | 30% | |
|---|---|---|---|
| Cholesterol | 32.54mg | 11% | |
| Sodium | 2.48mg | 0% | |
| Potassium | 175.11mg | 4% | |
| Total Carbs | 61.66g | 21% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 5.76g | 12% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 349.5 Kcal (1463 kJ) | ||
| Calories from fat | 136.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 30% | |
|---|---|---|---|
| Cholesterol | 25.06mg | 11% | |
| Sodium | 1.91mg | 0% | |
| Potassium | 134.88mg | 4% | |
| Total Carbs | 47.49g | 21% | |
| Sugars | 3.29g | 17% | |
| Dietary Fiber | 0.91g | 5% | |
| Protein | 4.43g | 12% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 8.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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