Directions:
- In a large bowl, combine the soup, sour cream, milk and salt. Stir in chicken and 1-1/2 cups cheese. Stir in potatoes. Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 50 minutes.
- Uncover; sprinkle with remaining cheese. Top with potato chips and onions. Bake 10-15 minutes longer or until edges are bubbly and cheese is melted. Let stand for 5 minutes before serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.97 Kcal (1256 kJ) | ||
| Calories from fat | 183.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.44g | 31% | |
|---|---|---|---|
| Cholesterol | 46.2mg | 15% | |
| Sodium | 601.23mg | 25% | |
| Potassium | 313.31mg | 7% | |
| Total Carbs | 16.89g | 6% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 13.36g | 27% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 148.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 203.52 Kcal (852 kJ) | ||
| Calories from fat | 124.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 31% | |
|---|---|---|---|
| Cholesterol | 31.34mg | 15% | |
| Sodium | 407.91mg | 25% | |
| Potassium | 212.57mg | 7% | |
| Total Carbs | 11.46g | 6% | |
| Sugars | 0.85g | 5% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 9.06g | 27% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.6mg | 5% | |
| Calcium | 100.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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